Soufflé d'aubergines en persillade/Eggplant Souffle

Age: 12 months +

Our eggplant souffle will turn your child into a budding gourmet.
This recipe was inspired by Julia Child the first female celebratory chef. She introduced America to French cooking and inspired generations of home cooks.
This dish is a great way to introduce your child to eggplants. They are nutrient dense, with fiber, vitamins and minerals. As an added bonus the antioxidants in the skin of an eggplant, responsible for the vibrant color, have been shown to protect cells from damage.

Our organic eggplants are sourced from Norwich Meadows Farm. They have been written up in the New York Times and are used by many high-end NY restaurants. Their philosophy speaks to our heart. ‘We promise to strive to preserve and not damage agricultural land, and to use it in a manner that is economically, ecologically and ethically sound’
As Julia would say, Bon Appetite!

Ingredients:eggplant, avocado oil,onion,rosemary, butter, milk, egg,parmesan cheese, flour

Allergen: dairy, wheat, eggs

Size: 4 oz per piece, two pieces per box 

This item is made in a shared kitchen that processes coconut, eggs, fish and soy.