Mini Matcha Red Bean Pound Cake

March is the first harvest season for Matcha. First flush matcha is complex in flavor, sweeter, and less astringent. To infuse culinary creations with an emerald hue and festive hint from plum wine, this treat provides gentle boost of energy in a fun and relaxing way!

Ingredients: heavy cream, eggs, sugar, cake flour, corn oil, matcha powder, baking powder, plum wine, orange juice, orange zest, butter, almond flour.

Allergen: dairy, egg, nut, wheat

This item is made in a shared kitchen that processes coconut, eggs, fish and soy.