Heirloom tomato egg yam noodle / Veggie muffin #3 / Blueberry Egg White Melts/ Bell Pepper Slice

Age: 11-12 months

Heirloom tomatoes are bred for flavor, with the heirloom seeds being passed
down from farmer to farmer. Their flavor is the base for our egg yam noodles.
Tomatoes are packed with carotenoids, a group of phytonutrients that promote
eyesight, immunity and protect skin against the sun.
Veggie muffin #3 is a nice complement to this dish, with a natural sweetness
from the pear, apple and oat flour. The muffin includes eggplants and cauliflower
in its ingredients making this a vitamin powerhouse.

These delectable blueberry melts are cleverly designed to literally melt in your mouth. They are high in vitamins, antioxidants and protein, so a great snack on the go. In addition, the vitamin C content from this dessert complements the iron content of the main.

This product is NF 

Heirloom tomato egg yam noodle

Heirloom tomato, eggs, Chinese yam, AP flour, spinach

Veggie muffin #3

apple, pear, eggplants, cauliflower, oat flour, eggs, avocado oil

Blueberry Melts

Blueberry, egg white, formula powder, corn starch, lemon juice

This item is made in a shared kitchen that processes coconut, eggs, fish and soy.