Baked Cod Fish Cakes/Beets Muffin/Apple Slice/Sweet Corn Beef Riceball

Age: 11-12 months +

Our toddlers love cakes, so why not a fish cake filled with fish and vegetables.
Cod contains vitamin D a bone building nutrient that is often deficient in
children. The green beans and peppers in our cod cake as well as the beets, zucchini, purple cabbage and sweet potato in
our muffin, contain vitamin C, a critical nutrient that helps our bodies absorb
iron, important for toddlers at this stage in their lives.

*Baked Cod Fish Cakes

Ingredients

cod fish fillet, potatoes, green beans, red pepper, eggs, scallion

*Veggie Muffin #1

zucchini, sweet potato, purple cabbage, eggs, beetroot , oat flour, banana, avocado oil, rolled oat

*Sweet Corn Quinoa Beef Riceball

quinoa, sweet corn, chicken stock, rice, ground beef

*Apple slice (2-3 slices)

This product is Nut Free, Dairy Free, Gluten Free

KEEP FROZEN; HEAT AS DIRECTED

Preparation Instructions

Microwave

1. Move the meal box from freezer to fridge the night before serve
2. Remove outer packaging and lid
3. Microwave on high for 2 minutes. If needed, continue to hear in 30 second intervals until desired temperature is reached
4. Let stand for 2 minutes
5. ENJOY!

This product contains Eggs, Fish

NET WT 12.84OZ (364g)

This product is produced in a facility that also processes Eggs, Fish, Milk, Peanuts, Sesame, Shellfish, Soy, Tree Nuts, and Wheat

FOR FOOD SAFETY AND QUALITY

• Keep frozen, Do not thaw.
• Microwave directions developed with 1100-watt microwave ovens
• Heating times may vary, reheat contents to 165F